When the World Market by me was going out of business *sniff* I stopped by one last time to scavenge. I picked up a mug and tea strainer, a tiffin box and a 70% Cacao & Espresso Coffee chocolate bar by Chocolate Santander. I am glad I did, though of course how can you go too wrong by combing two delicious flavors: dark chocolate and Colombian coffee. The dark chocolate was very smooth, and not bitter, and the coffee was not overpowering, and turned out to be a great compliment.
These artisinal bars are made in Colombia of 100% Colombian coffee and specific origin chocolate of the “Criollo” and “Trinitarian” varieties. Little did I know that Santander chocolates are made at the factory of Compañía Nacional de Chocolates, a company established in 1920. The company produces other varieties as well. Hopefully I will be able to find them elsewhere (RIP World Market)!
Eating The World 