This Atlantic article describes the revival of Colombian food culture, and how the combination of new chefs, local food & creativity put Colombia back on the foodie map. Sounds great to me.
We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
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