June is a very important month in Brazil, especially due to the many mid-summer festivals called “Festas Juninas” – celebrating the three saints days of Anthony (June 13th – Santo Antônio), John (June 24th – São João) and Peter (June 29th – São Pedro). Festas Juninas are naturally filled with lots of merriment and delicious food. The events take place in large spaces with festive flags called an arraial, and there are elaborate dances called quadrilhas. The festivals are particularly popular in the Northeast of the country, and one rather humorous tradition is to dress up like a “caipira,” in a costume similar to what those in the US would think of as a “country bumpkin.” Though those outside of Brazil likely won’t be able to get the full Junina experience (though there are some celebrations in the US), there is certainly a lot of food to try. Corn based dishes are particularly popular including pamonha, bolo de fuba and Canjica (or Muzunga). Another popular Junina drink that I imagine would be a stateside hit is Quentão, mulled Cachaça. Peanuts also make an appearance in Festa Junina food, and a recipe for Doce de amendoim (Peanut Bars) can be found on the House of Pinheiro Blog.