Pablo Picasso “Le Gourmet”
[Via Brain Pickings] We are enthralled by Mary Ann Caws’ Modern Art Cookbook. It seems a little different than most cookbooks, and in this book you can find recipes, illustrations and stories, not only inspired by, but sometimes written by, famous contributors to the modern art world. We could certainly see ourselves making Kahlo’s Red Snapper, Veracruz style or Picasso’s Herb Soup.
Eating The World 