While the eaters have never been to Brazil, we know two things – we like bread and we like cheese. A lot! We also like cooking new foods. We have a long queue of dishes we are excited to make eventually, and Pão de queijo (Cheese bread in Portuguese) has jumped right to the top. A typical snack food in Brazil and Bolivia, Paraguay and Argentina (where they are known as is known as chipás or cuñapés), these little pods of butter and cassava flour contain nothing but gooey cheese. We found a chipá recipe from fellow WordPresser Pip in the city that we are dying to try out. We will let you know how it goes.