Many visitors to London, so we are told, cap their trip with a leisurely boat ride along the Thames – a journey which, surely, will take you to some fine culinary destinations. But – and this knowledge is thanks to a trip from our well-traveled friend Robin – London also possesses a series of small navigable canals in the central and northern parts of the city. You can ride, as we did, a British longboat from the back of Paddington Station to the Camden Lock, a leisurely ride through London’s “Little Venice” that took us by grand estates, leafy parks and an assortment of floating homes and cafes. And, prize of prizes, the boat will drop you off at what may be one of our favorite food markets ever: Camden Lock Market.
Camden Lock Market is large, with a wide range of stores, restaurants, and shops that can get very crowded and touristy. But at this end, nearest to the boat dock, you find “Global Kitchen,” which features a plethora of appealing and appetizing food stalls around a gridded series of walkways. Even at the odd hour of 3 pm, this place was jam packed (the market is open 10am-6pm most days). Our first reaction? Overwhelming. It took half an hour just to find all the options available: Japanese noodles, Argentine grilled meats, Peruvian snacks, West African meals, kielbasa, vegan wraps, paella, cookies, piadina, and more. Everything- and we mean everything- looked good!
Choices, choices. L finally opted for South African bunny chow at Boerie en Bunny (£5.5). Operated by a woman who wins the award for genuinely nicest person we have ever met, Boerie en Bunny serves South African curries and fish stews over your choice of rice or “Bunny Chow” – a hollowed out roll (bun – get it?), stuffed with your order. We went with a rich and deeply flavorful spicy goat curry, topped with yogurt and fresh cilantro – a choice that was only made after our amiable friend forced us to try all the options she had available, and then asked us to stay just to taste a her seafood stew (fantastic, and very reminiscent of a Brazilian moqueca).
Next, we opted to reminisce about our 2011 Istanbul trip with a Turkish lahmacun at Istanbul lahmacun (£5), a pizza-esque dish topped with ground lamb. Lahmacun are a very popular street snack in Istanbul, and we had the good fortune to try a few while were there. The stall owner, from Istanbul herself (authenticity points!) was very happy to learn we enjoyed her hometown, and eager to talk about her life experiences and food in London. The good food matched the owner’s ambiability: our lahmacun was huge, covered in ground lamb, yogurt and veggies, which made for a filling and delicious main course.
Finally, for dessert we had one dozen Dutch poffertjes (aka “Dutch Pancakes”; £3.5) from a stall of the same name. These little puffs have the appearance of mini dough UFOs or slightly flattened donut holes. The gentleman manning the stall (see photo below) was a complete pro: flipping the poffertjes in the special pan at a lightning speed with a pair of chopsticks. Of course we could not resist topping them with Nutella.
We ate a lot of street food in London, but the Camden Lock Market was our hands-down favorite! If you are looking for cheap, good food in London you absolutely must go. You can get there by tube, but the boat is even more fun.
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There is nothing we love more than a good market, and London has them in spades. Borough Market is one of the largest and oldest markets in London, and the current iconic glass and metal structure was originally built in 1851, and after additions over the years it was refurbished at the beginning of the 21st century into its current form. Though it was originally a wholesale market, Borough Market today is a mishmash of food stalls selling everything from fresh fruit to meat pies to olive oil to tapas under one roof. Though we are always fans of food from all over the world, it was especially great to see all of the local British foodstuffs available for sale, especially the cheeses. We pieced together a light meal (very reasonably priced for London) from various stalls, after wandering around and taking in all the sights and smells.
So what is it? 
Eating The World 