We’re back from Puerto Rico – food updates to follow. We plan to update our Puerto Rico food finds in series (one post each Saturday) rather than all in a row, to avoid plantain overload!
Plantains, Piragua and Mofongo…
Filed under Note
We’re back from Puerto Rico – food updates to follow. We plan to update our Puerto Rico food finds in series (one post each Saturday) rather than all in a row, to avoid plantain overload!
Welcome to Eating the World! We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond. To contact us for questions, partnerships, or just to say hi, email us at eatingtheworld (at) gmail

All photos and content © Eating the World 2007-2026