In the next couple weeks, I (L), will be writing a comprehensive run-down of my eating experiences in St. Martin/Sint Maarten (and my day trip to St.Barths). The Caribbean island of St. Martin/Sint Maarten is unique because the North half is controlled by the French and is part of the French West Indies, while the South half is part of the Netherlands Antilles.
This means 2 languages and 2 currencies all on an island smaller than 20 square miles (I should note that the flags I used here are the locally-used flags – the Official flag of French St. Martin is simply the French flag)!
However, the island has benefited from this European culinary tradition, and many French chefs start out in St. Martin to hone their skills. Plus, of course, there was lots of excellent seafood and rich local food traditions. Stay tuned!
Eating The World 