We returned to Pasticceria Natalina, and as always, came away as happy campers. Our snack of choice on this trip was the tongue-twisting southern Italian favorite sfogliatelle which translates to ‘many layers’. That pretty much sums up the dish, it’s multi-layered fried sweet puff pastry filled with ricotta cream. Pasticceria Natalina’s version ($4.95) was flaky and delicious and the ricotta filing was spiked with almonds and tangy Sicilian orange peel. In a word – heavenly (though good thing it didn’t come with nutritional facts).
Eating The World 