Chicago Life magazine has a nice feature on Mole, and locations around Chicago with their special takes on the iconic sauce. “Mole” simply means “sauce” but is commonly used to describe a particular subset of sauces known as ”mole poblano”, that contain chocolate, dried chili peppers, ground nuts and a myriad of other spices.
Friday Foodie Link: Mole Mania
Filed under Links
Eating The World 