L and M will be off for the next week, roadtripping through Kentucky, Tennessee, the Carolinas, and Georgia to sample some of the finest cuisine the South has to offer. Barbecue will be a central theme, from mustard-based sauces in central South Carolina to Chattanooga’s local fare. There are also restaurants serving up Gullah cuisine in St. Helena Island, SC as well as outside Charleston; plus a South African restaurant (!) in Savannah. We’re already hungry.
Eating The World 