An Eid feast in Malaysia by Phalinn Ooi
Today is Eid Al-Fitr, the end of Ramadan, which means the daily fasting is over. So naturally, it is a day of copious feasting. Naturally, recipes and traditions vary widely from area to area, so here’s a range of recipes and stories from around the world to honor Eid. The Smithsonian delves into Eid food traditions from Lebanon to Indonesia. NPR has a story and a collection of recipes, including fruit chaat. Finally, here’s a recipe from Faith at Thought 4 Food for date bar cookies.
Eating The World 