More to Mongolian Food

mongolia_flag250wWhen I think of Mongolian food, I immediately tink “BBQ” probably because that is how it is branded in the US. However, Mongolians have a rich food culture that is surprisingly (to me, at least) dairy-centric. An interesting piece in the Atlantic describes Mongolian staples like fermented mare’s milk, airag. M would be right at home there.

1 Comment

Filed under Links

One response to “More to Mongolian Food

  1. In what is a weird reminder that the world is small, I found your site while googling South African recipes. Saw this post, clicked (since I am in Mongolia), and discovered you have linked to my friend’s article in The Atlantic. Fab.
    Love the site!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s