Latkes for Hanukkah

The delicious holiday of Hanukkah is underway, and of course this means latkes! Being the starch lover – I am all about latkes, and am always on the hunt for a new spin on a classic dish.  The New York Times presents a recipe for red latkes (thanks to the addition of beets). Flickr user presents a matzo and cottage cheese recipe which sounds (and looks) great.  Also at the NYT, Joan Nathan answers readers’ most pressing Hanukkah food questions – Q: What type of oil should you fry up latkes in? A: Olive oil is probably the historically correct way to cook latkes.

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Filed under Holidays, Recipes

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