A group of students tracked back the sources of the food found in a taco truck taco. Though some of the food was in fact local, some of the spices had traveled around the world to get there. Makes you think how truly global most eating nowadays is (for better or worse), even when we don’t realize it.
Welcome to Eating the World
We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com
-
-
- açaí Bakery BBQ Brazil cheese Chicago China chocolate Christmas Cleveland coffee Day of the dead Dia De Los Muertos Easter England France Germany history ice cream India Italy Japan Lisbon London macaron Mardi Gras Mexico Miami National dish New Orleans New Year NYC Olympics Paris Peru pizza Portugal Puerto Rico Rio de Janeiro Salvador Sicily Southern US Spain street food Sweden Tea Thailand Turkey United Kingdom worldwide
-
Recently Eaten
Recent Tweets
ETW RSS Feed
-
All photos and content © Eating the World 2007-2022
Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
Eating The World 