Just yesterday we were extolling the virtues of the single menu-item restaurant (Chicken Kalbi) – a trend that is apparently well-established in NYC – with the success of shops selling only chocolate cake, mac’n’cheese and rice pudding (among others). We figure that if you’re only selling one thing to get by – chances are that one thing has to be pretty good!
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Welcome to Eating the World! We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com
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Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
Eating The World 