Though Italian food may now be known for its abundant use of tomatoes, this was not always the case, and pre-Tomato italian food was very different. Tomatoes were introduced to Italy in only the 18th century, having originated in South America. Gapers Block has an example of food representative of pre-Tomato Italy: Genovese Onion Sauce.
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Welcome to Eating the World! We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com
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Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
Eating The World 