Serious Eats has an extremely interesting post about a different side of the Arab Spring, what those involved in it are eating. In Egypt, the answer is Koshary.
We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
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