Serious Eats has an extremely interesting post about a different side of the Arab Spring, what those involved in it are eating. In Egypt, the answer is Koshary.
Welcome to Eating the World
We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com
-
-
- açaí Bakery BBQ Brazil cheese Chicago China chocolate Christmas Cleveland coffee Cuba Day of the dead Dia De Los Muertos England France Germany history ice cream India Italy Japan Lisbon London macaron Mardi Gras Mexico Miami National dish New Orleans New Year NYC Olympics Paris Peru pizza Portugal Puerto Rico Rio de Janeiro Salvador Sicily Southern US Spain street food Sweden Tea Thailand Turkey United Kingdom worldwide
-
Recently Eaten
Recent Tweets
- Malaysian Curry Laksa (Laksa Lemak) buff.ly/3cbOcY3 2 days ago
- Sean Sherman’s 10 Essential Native American Recipes buff.ly/2qufEdY? from @nytfood 4 days ago
- How a small dairy store from Ohio became one of the biggest names in the Japanese convenience store industry… twitter.com/i/web/status/1… 1 week ago
- How Did Madagascar Become the World's Biggest Producer of Vanilla? buff.ly/3oU1MT3 from @atlasobscura 1 week ago
ETW RSS Feed
-
All photos and content © Eating the World 2007-2021
Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
Pingback: Cairo Kebab Before we head to Cairo | Eating The World