April 11, 2011 · 2:58 PM
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Fueling the Arab Spring in Egypt: Koshary

flags_of_EgyptSerious Eats has an extremely interesting post about a different side of the Arab Spring, what those involved in it are eating. In Egypt, the answer is Koshary.

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One response to “Fueling the Arab Spring in Egypt: Koshary”

  1. Pingback: Cairo Kebab Before we head to Cairo | Eating The World

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