This Atlantic article describes the revival of Colombian food culture, and how the combination of new chefs, local food & creativity put Colombia back on the foodie map. Sounds great to me.
Colombian Food Renaissance
Filed under Links
-
ETW RSS Feed
This Atlantic article describes the revival of Colombian food culture, and how the combination of new chefs, local food & creativity put Colombia back on the foodie map. Sounds great to me.
Welcome to Eating the World! We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond. To contact us for questions, partnerships, or just to say hi, email us at eatingtheworld (at) gmail
All photos and content © Eating the World 2007-2026
Eating The World