Tagines in Paris - by Sirexcat
Heading to Paris for a long weekend – excited for the macarons, tagines, cheese, falafel and Christmas market delicacies! This is our first time in Paris since 2007 – which is where we got the inspiration to start Eating the World at a Senegalese restaurant. We are staying with good friends in the 18th Arrondissement, which is a mecca for African food, so we are especially excited to try out some new dishes and hit some new countries (Like Tunisia, Benin and Togo). One weekend does not seem like nearly enough time, but we are so excited and grateful to get back to where it all began!
Eating The World 