We had the rare luck of snagging a ticket to the latest iteration of Grant Achatz’ eclectic Next restaurant, Sicily (for once, sitting at a computer and hitting “refresh” 400 times had a payoff). We visited Sicily on our honeymoon, so we are highly anticipating Achatz’ take on Sicilian home cooking. Our ticket is for this week, so you can expect a report back soon. In the meantime, check out our report of Next’s Thailand menu from last year. Update: Check out our full Next Sicily review here.
Eating The World 