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← The Olympics and British Cuisine
Switzerland’s Röstigraben: Culinary Divide Between West and East →
July 27, 2012 · 5:23 PM
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The Olympics (of Food)

Olympic Cookies from Papery and Cakery

The Olympics are on – one of our favorite times! In honor of the event we are going to be covering the national dishes of Gold Medal winning countries, along with other Olympic-related foodie tidbits. Let the games begin. If you’re feeling extra festive, why not whip up a batch of Olympic cookies.

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Tagged as Olympics, worldwide

← The Olympics and British Cuisine
Switzerland’s Röstigraben: Culinary Divide Between West and East →

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  • Welcome to Eating the World! We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond. To contact us for questions, partnerships, or just to say hi, email us at eatingtheworld (at) gmail

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Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
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