Panellets for La Castanyada – All Saints’ Day in Catalonia

Panellets for All Saint’s Day – by Xaf

In the Catalonia region of Spain, All Saints’ Day (called Dia de Tots Sants in Catalan), is celebrated as La Castanyada. La Castanyada, true to the inclusion of chestnut in the name (castanyas means chestnuts), is celebrated in Catalonia by roasting and eating chestnuts and having a festive meal to celebrate the autumn season and honor ancestors that passed. One of the typical foods for La Castanyada are Panellets: round almond and potato cookies covered in pine nuts (who would have thought of that combination?). For more information on how to make panellets for yourself – check out this recipe.

1 Comment

Filed under Holidays, World Eats

One response to “Panellets for La Castanyada – All Saints’ Day in Catalonia

  1. Pingback: Spanish Bones of the Saints (Huesos de Santo) for All Saints’ Day | Eating The World

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