Honey Toast from Sheng Kee Bakery in San Francisco by Jeffrey Chiang
I love learning about unique foods from around the world, especially if they are a little quirky. One of the quirkiest foods I have encountered recently is honey toast, a Japanese creation that has caught on in Taiwan, where the topping choices have become even more extravagant. Honey toast is composed of a small loaf of hollowed out white bread, the interior of the bread is cubed, toasted and stuffed back inside, and all is covered with a heaping helping of honey. Honey toast toppings may be a simple as ice cream, or may include fruit, syrups, or even something as decadent as macarons. Curious yet? A review of What8ver Cafe in British Columbia has a great description of honey toast. Or if you need a better visual, here is a video of Honey toast at Dazzling Café in Taipei being dissected. Making the honey toast does not seem terribly difficult, but definitely for carb lovers only.
Eating The World 
