The Pastry Post Doc Goes to Brazil

brazilWe are in Brazil! The second half, or should I say, the second two-thirds of our trip has begun. We are excited to be back in Brazil, a country that likes sweets and pastries as much as Portugal, but also has the benefit on many unique fruits, açaí bowls and amazing cosmopolitan dishes that derive from Native Brazilian, African, Middle Eastern and European influences. We are just getting settled in – and our Internet doesn’t seem to work in the rain (which Rio de Janeiro has been getting a lot of) so stay tuned.

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