After eleven weeks in Rio, we are heading back to Salvador da Bahia for two months! We spent a good chunk of early 2012 in Salvador, where we sampled all the local specialties from acarajé to moquecas, and we are ready for more. Stay tuned!
Spices and dried shrimp for sale at the Feira de São Joaquim in Salvador. via Trekearth
Eating The World 