Food Photography by Richard Haughton


Root Vegetables with Truffle Vinaigrette, by Chef Eric Briffard, Le Cinq

London-based photographer Richard Haughton specializes in capturing dishes by some of the world’s most creative chefs. Feature Shoot has an interview with Haughton, where he describes his techniques.

Do you work with a stylist to create the images?
“I don’t, it’s not necessary with these kinds of chefs. I work directly with the chef, deciding the best visual point of view for a particular dish, the best kind of plate, the best presentation.”

Leave a comment

April 28, 2013 · 10:53 AM

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s