It’s like the UN of food – well, not exactly, but close. This past week there was a meeting of the chefs of the head of state (Called the Club des Chefs des Chefs) of 20 countries, including France, India, Poland, Thailand, Germany, and the US, among others. The New York Times covered the 2013 event, which happens yearly (since 1977). The chefs cooked emblematic dishes from their nations and sought to bring “diplomacy through gastronomy.” We’ll drink to that.
Eating The World 