Now here’s an intersection of world cuisine and food trucks we had never considered… being a chef for a cycling team in the Tour de France. The Velo News blog has an interview with Hannah Grant, the official chef for the Danish team Saxo-Tinkoff. Chef Grant hails from Denmark, and has been the team chef since 2011, and has also recently published a cookbook, “The Grand Tour Cookbook” (English translation coming soon). Beyond typical considerations of the kitchen, she also has to deal with stocking days of food without pit-stops (such as when they are in the Alps) and the specific nutritional needs of advanced athletes. In another interview on VeloVoices, chef Grant details a typical day on the road. You can find out where Hannah and the team are on her Twitter or her blog DailyStews.
Day in the Life of a Tour de France Chef
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