After a whirlwind (delicious) tour of the East Coast, we are back in the Midwest. In other news, one of us got ‘real’ grown-up 9-5 job which starts in a few weeks, so posts overall may be a little more sporadic, at least in the beginning. However, never fear – we have many food projects and restaurants in our future. First up: preserving lemons!
Back in the Midwest and changes ahead
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