After a whirlwind (delicious) tour of the East Coast, we are back in the Midwest. In other news, one of us got ‘real’ grown-up 9-5 job which starts in a few weeks, so posts overall may be a little more sporadic, at least in the beginning. However, never fear – we have many food projects and restaurants in our future. First up: preserving lemons!
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Welcome to Eating the World! We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com
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Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
Eating The World 