Malta, a Mediterranean island nation. has one competitor in their debut Olympics, skier Elise Pellegrin. Malta’s cuisine is influenced by France, Spain, Italy and even England. The national dish of the country is Stuffat Tal-Fenek, a stewed rabbit dish in a red wine an tomato sauce. Apparently rabbit is hugely popular in Malta, and a dinner where rabbit is consumed is called a fenkata. One legend behind the dish was that it was originally developed as an act of resistance to hunting restrictions placed on the island (which were removed by the 18th century). I Love Food.MT has a recipe for Stuffat Tal-Fenek, and Gourmet Worrier has a recipe with a particularly elegant presentation.
National dish of Malta: Stuffat Tal-Fenek
Filed under World Eats