Today is the first day of Passover, and to celebrate we are bringing you a story about Lebanese food specially made for Passover in New York City. The story centers on chef Souad Nigri, and her 30-plus year tradition of making catered meals for Passover. Typical dishes include tabbouleh and other mezes, but made Kosher for Passover with no wheat or bulgur. The story is a few years old, but now you can find Nigri’s dishes at Prime Butcher in New York.
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