We write a lot about food on this blog, but we don’t often touch on the design experience related to dining. When it comes down to it – there is a lot of design involved in every step of the eating experience – from the restaurant/kitchen, the table setting, right down to the shape of a teacup. Fast Company has an interesting piece by John Brownlee about what role design plays in the Turkish tea experience in particular.
Turkish tea by Estorde
