Scouring the farmer’s markets for seasonal fruits and veggies is always fun, and assures the freshest and best ingredients. Naturally, this seasonal approach is even applicable to pie. The Modern Farmer has a visual guide for a seasonal pie for every month, even those months where produce may seem like a distant memory (think chocolate for February, like the chocolate chess pie below from Hoosier Mama below). October is apple season, so it’s time for a trip to the orchard for pie supplies.
Eating seasonally with pie
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