Two Matzo Brei Recipes for Passover

Passover is almost here, which means it is time for all manner of unleavened treats – most importantly among them – Matzo. Matzo (also spelled Matzah or Matzoh) is a thin unleavened cracker, that can be used as a vehicle for almost any topping, savory of sweet. One of the more homey and filling dishes involving matzo is matzo brei, which is a fry-up of matzo with eggs, in some ways similar to a Spanish frittata. Tasting Table has two recipes for matzo brei: one savory, with peas and arugula and one sweet with cinnamon. 

Matzoh Brei in progress

Matzo Brei in progress by ShellyS


Filed under Holidays

2 responses to “Two Matzo Brei Recipes for Passover

  1. Pingback: Turkish Passover cake: Gato de Muez de Pesah | Eating The World

  2. Pingback: Moroccan Jewish Tanzeya for Passover | Eating The World

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s