We took a bit of an extended writing break around Christmas and New Years this year, but never fear, there are still a few more days to get in those holiday recipes before people think you are out of step (we still have our Christmas lights on!). One of the holiday recipes we enjoyed over our break, at a Puerto Rican parranda (caroling event), was coquito. Coquito is a Puerto Rican coconut eggnog, often served spiked with rum. In Puerto Rico the winter holiday season extends well into January, and coquito can be found at any holiday feast during this time. Coquito is super easy to make – and maybe it will make the transition back to work a little easier.
Coquito by Ria Field
Eating The World 