For a bit of a midweek break, have your mind blown by a film of a tiny chef cooking Bouillabaisse by the Belgian Skullmapping collective. Trust me, it is a lot more entertaining than you may think.
Welcome to Eating the World
We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com
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Instagram
Treated myself to the first issue of @fortheculturefoodmag for my birthday. Amazing stories and beautiful photography celebrating Black women in food and wine. #fortheculture #fortheculturemagazine #forthecultureissue01Steam at home XLB dumplings from @lj_shanghai for #lunarnewyear (after and before steaming)🥟 #xlb #xiaolongbaoThe best cookbook we bought/read in 2020 was @hawahassan and @turshen 's "In Bibi's Kitchen" featuring recipes from the eight African nations that border the Indian ocean: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Tonight we are making Suugo Suqaar from Somalia! Buy your own copy from @semicolonchi #cookbook #eastafricancuisine- açaí Bakery BBQ Brazil cheese Chicago China chocolate Christmas Cleveland coffee Cuba Day of the dead Dia De Los Muertos England France Germany history ice cream India Italy Japan Lisbon London macaron Mardi Gras Mexico Miami National dish New Orleans New Year NYC Olympics Paris Peru pizza Portugal Puerto Rico Rio de Janeiro Salvador Sicily Southern US Spain street food Sweden Tea Thailand Turkey United Kingdom worldwide
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Recently Eaten
Recent Tweets
- How Did Madagascar Become the World's Biggest Producer of Vanilla? buff.ly/3oU1MT3 from @atlasobscura 1 day ago
- Podhalanka, Wicker Park’s Last Traditional Polish Restaurant, Needs Help To Get Through Coronavirus… twitter.com/i/web/status/1… 6 days ago
- Buried in Sand for a Millennium: Africa’s Roman Ghost City buff.ly/38bMkcy from @messynessychic 1 week ago
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All photos and content © Eating the World 2007-2021
Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
