For a bit of a midweek break, have your mind blown by a film of a tiny chef cooking Bouillabaisse by the Belgian Skullmapping collective. Trust me, it is a lot more entertaining than you may think.
Welcome to Eating the World
We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com
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Recently Eaten
Recent Tweets
- Annie's Mac and Cheese is based in the Bay Area, but Annie is not. Here's her story. buff.ly/2P1ORm1 from @SFGate 1 hour ago
- The Only Ainu Restaurant in Tokyo buff.ly/3s6qFMv from @atlasobscura 2 days ago
- Aji de Gallina: A Recipe from Gaston Acurio’s Cookbook buff.ly/3wL3TNL 1 week ago
- Six sweet home-style Italian recipes from Torta della Nonna by Emiko Davies buff.ly/31qvwxq from @goodfoodAU @emikodavies 1 week ago
- The Timeless Fantasy of Stanley Tucci Eating Italian Food buff.ly/3lY0tCD from @NewYorker by @hels 2 weeks ago
ETW RSS Feed
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All photos and content © Eating the World 2007-2021
Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
