Tunisian Msoki for Passover

What to do when you are sick of macaroons and matzoh? During Passover leavened foods are no-go, but pre-made options can get a little old. For a change of pace, check out a delicious-sounding Tunisian lamb and artichoke stew, Msoki – seen below (another recipe here). Though the community is small now, Tunisia was once home to a large Jewish population with over 100,000 members, which gave birth to unique dishes like Msoki.