If you are familiar with Indian and Pakistani snack foods, chances are you are familiar with chaat! Chaat is a general term that encompasses dozens of varieties of savory snacks, often eaten as street food in India and Pakistan or in snack bars. Our picture of chaat has previously been heavy fried potatoes, breads, chickpeas or samosas, but did you know that chaat could be sweet and unfried? Enter fruit chaat, an Indian take on fruit salad, with chopped mixed fruits, topped with black salt and the essential element – fruit chaat masala spice mix. Fruit chaat is a traditional starter dish on the Ramadan iftar table, the meal that breaks the daily Ramadan fast, though it is good to eat anytime. With the heavily spiced, tangy flavors, fruit chaat reminded us of gazpacho, a spicy Mexican fruit salad, a connection or friend Omnivorous Cravings made back in 2015! The combo of fruits an be pretty much anything you want like bananas, oranges, apples, mango, grapes, or whatever is in season. The fruit masala chaat blend varies across recipes, but includes some essential spices: ginger, cumin, coriander, black salt, chili pepper, amchoor (mango powder) and asafoetida. Here are is a recipe from Food 52, plus a few more recipes to make your own spice blend (or you could get a premade spice mix).
Fruit Chaat for Ramadan and Summer
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