We absolutely love chef Yotam Ottolenghi’s Middle-Eastern influenced, veggie-centric recipes. We were lucky enough to visit a Ottolenghi outpost when we were in London, and we have loved every recipe of his that we have tried so far. We now are in the middle of Rosh Hashanah, the Jewish new year, and if you are looking for a unique set of recipes for the Rosh Hashanah table, Epicurious has put together a great non-traditional menu by Ottolenghi. Dishes including Apple and Olive Oil Cake with Maple Icing (a riff on the classic apple and honey cake), and eggplant with buttermilk (pictured below), check out the entire menu on Epicurious.
Eating The World 
I was going to pop in while in London last month, but no time unfortunately. I will definitely try next time!!