Previously, we highlighted a burgeoning Syrian restaurant in Tennessee, and today we are pleased to share another Syrian food success story. Today, Fooditor [via 90 Days, 90 Voices project] did a feature about Honeydoe catering, a business started by Syrian immigrants to Chicago in 2015. Honeydoe is run by a mother-daughter team, Rana and Siham Jebran, and focuses on recipes from Damascus and Aleppo. Honeydoe makes both sweet and savory dishes, and we think everything – including their Maamoul cookies – looks phenomenal!
Eating The World 
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