We are entering the dog days of summer, and it has been HOT in Chicago. Naturally, that means we have been filling up on a lot of Italian ice, ice cream and paletas. However, if we were in Peru, we would be enjoying cremoladas! Cremoladas are a Peruvian iced dessert that falls, texture-wise, somewhere between shaved ice and sorbet. When we were in Lima we visited the original Curich Cremoladas (Calle Bolognesi 759, Miraflores 15074, Peru), credited with inventing the treat when the Curich family from Croatia opened their shop in Lima in 1942. There are dozens of flavors available, though we are partial to lucuma and passionfruit. It is fun to sample some of the unique fruit flavors at Curich like naranjilla (known as lulo in Colombia), arazá, and cocona. Curich’s creation caught on, and, now, you will find cremoladas all over Lima. Check out a video of cremoladas in production from El Comercio. Turns out, despite the name, there is no cream at all! Lima Easy has a simple recipe to make your own cremolada.