We absolutely love Pan Artesenal (3724 W Fullerton Ave, Chicago, IL), a new bakery in Humboldt Park fusing Mexican and French baking traditions. They offer a wide variety of breakfast sandwiches, lunch bites and pastries, in a warm, welcoming space. The bakery is run by sisters Lizette and Marisol Espinoza (a French Pastry School graduate) featuring influences from both France and Mexico. The menu is full of riffs on traditional pan dulce including conchas, wheat rolls and cuernitos, European standards like baguettes, and truly unique creations like the nopal scone and the maguey worm baguette.
We have tried a variety of different pastries, but the real stars of the show are the croissants. Turns out we are not the only fans. These croissants have even been featured as one of the Chicago Tribune’s favorite croissants in the city. The croissants come in a myriad of rotating flavors including a classic butter, pistachio, nutella, cajeta and my personal favorite, the almond ($3.50). The croissants are light, buttery and flaky, and don’t skimp on the fillings. We also appreciate the full drink menu including espresso, iced coffee and hot chocolate, which along with the free WiFi, makes it a great place to work for a few hours. Pan Artesenal has quickly become one of our favorite cafes in our city.