Superior Al Pastor at Taqueria Chingón

You may know by now, if you a frequent reader of the blog, that we are always on the hunt for the best tacos al pastor, near and far. And in Chicago, we may have found a new top contender in Taqueria Chingón (2234 N Western Ave Chicago, IL 60647). Taqueria Chingón is a counter-serve pickup or takeout spot, and we particularly liked their nice outdoor space, especially in these Covid-stricken times. We arrived on a weekday right after they opened at noon, and there was already a small line forming, a good sign of things to come.

The menu at Taqueria Chingón is limited: tacos, appetizers (quesadillas, ceviche), plus a few sides (nopal, frijoles) and desserts (churros, flan). For tacos, there is a full range, from the classic beef asada and chorizo alongside some more esoteric options like duck carnitas and vegetarian al pastor, made with mushrooms. All of the tacos are $4-6 dollars, which is a little steep for tacos, but hear us out, for a change, it is actually worth it!

The al pastor tacos ($5) are a thing of beauty, and they contain all of the factors we think one needs in a perfect taco. First, the homemade tortillas are pliable, and thick enough to handle the fillings, but not too chewy. Second, to creat the tacos, juicy pork is shaved right off of a spit (trompo) with a nice charred bark. Usually, al pastor tacos are pre-cut from a trompo and finished on a flattop, or never on a trompo to start with, but we think it makes all the difference. Finally, the taco has to have some pineapple on top, alongside the traditional onion and cilantro topping. A good al pastor taco is more than the sum of its parts, and Taqueria Chingón certainly delivered on every part. We enjoyed these tacos so much that we even went back to get another. Not wanting to give the other tacos on the menu short shrift, we also tried the cochinita pibil: stewed Yucatecan pork, which was spicy and flavorful.

Overall, Taqueria Chingón was a stunner, and everything we tried was at the highest level. It reminded us of taquerias in Mexico City: high marks for both style and substance, which was the goal of the owners. Taqueria Chingón is definitely going into our Chicago taqueria rotation and we recommend you visit if you get the chance.

Leave a comment

Filed under Reviews

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s