Until about a week ago, Team GB had all but struck-out in the medal department at their home Olympics. Fast forward half a fortnight, and their 16 golds places them third on the overall list, as well as garnering them today’s national dish highlight at ETW – chicken tikka masala. Wikipedia offers this succinct definition: “Chicken tikka masala is chicken tikka, chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, [and] served in a masala (‘mixture of spices’) sauce.” The recipes variations are as wide-ranging as its origin histories, but nothing obscures its popularity. Recently Robin Cook, the British Foreign Secretary, declared chicken tikka masala as the new national dish of the United Kingdom. Today, 1 in 7 of all curries sold in Britain are tikka masala, and it is the most popular restaurant dish in the country. But while tikka masala is unquestionably popular in Britain, and has been declared the national dish, its transnational origins reveal a fascinatingly complex and controversial history.