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Fine Dining with New Andean flavors at Cicciolina in Cusco

peruThere has been a major food renaissance in Peru in the past 15 years, and though the gourmet epicenter of Peru is still the capital city of Lima, foodie-mania has been spreading throughout the entire country. Cusco, for example, a thriving city in the midst of the Andes, with a strong mix of Incan and European traditions, is also getting in on the Peruvian food revival. Nowhere is it more apparent than at Cicciolina (2nd Floor, Triunfo 393, Cusco, Peru), a restaurant that boasts a wide menu of Peruvian-style tapas and modern dishes with Mediterranean twists on Peruvian ingredients, known as Novo Andino (New Andean).
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