We first encountered Tibetan butter tea at the now-closed Taste of Tibet in downtown Madison, WI. We consider ourselves adventurous eaters, so along with the stews and dumplings, we decided to try the national drink of Tibet – po cha or Tibetan butter tea. True to the name, this tea is strongly buttery – but what you may not expect is that it is also a bit salty and sour. We have had salty, creamy drinks before, like ayran in Turkey, but never one like this! It is simple enough to make, with strong black tea and a pat or two of butter (often Yak butter in Tibet), which is then mixed to give a frothy texture. This rich drink is a staple of the Tibetan breakfast, and seems pretty similar to the trend for “Bulletproof coffee” or coffee with butter. Maybe Tibetan butter tea is the original bulletproof drink?