El Bulli’s Ferran Adrià is known for his mind-bending molecular gastronomy, so it’s no surpise that ths creative and innovative mind is featured in Wired Magazine UK – he is also giving a keynote at the 2012 “Wired Event” in London. For those lucky enough to be in Boston, Adrià will be giving a lecture on October 3rd.
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Contrary to what was previously reported, El Bulli is not going to close temporarily and then be re-imagined. It is going to be closing for good. I had no idea they were losing so much money!
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El Bulli, the famed Molecular Gastronomic restaurant in Spain, which has often been called the best restaurant in the world – is closing for 2 years, starting in 2012 and will open in 2014 with a completely different concept. Wow – so much for eventually getting there!
Eating The World 