Wishing you and yours a happy new year! I personally can’t believe that it is already 2019 – over 11 years since we first started this blog! We hope you are celebrating the new year with some good treats and relaxation, perhaps some bubbly as well. However, that doesn’t mean it has to be champagne! Check out this guide from Vine Pair on sparkling wines from around the world! Gayot and Wine Enthusiast have specific bottle recommendations. Cheers!
Can you believe that it is 2018? Neither can we – and neither can this lobster apparently! We are looking forward to a 2018 full of delicious eats and treats. In honor of our fine crustacean friend here – check out Saveur’s Top 26 Lobster Recipes.
We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com
Eating The World 