May Day, May 1st, is celebrated as Lei Day in Hawai’i, a celebration of the islands’ culture and heritage. Of course, it is also a celebration of Hawaiian food. The talk of May day has us thinking of Hawaiian favorites like Kalua Pork, Plate lunches and shave ice. Here are some more suggestions from the Honolulu Star Advertiser and All Recipes.
2011 May Day Leis in Honolulu, Hawaii – by Coconut Wireless
Eating The World 